Amila has accumulated over a decade of experience in the hospitality industry, specializing in training and human resource development for luxury home living and restaurants. Throughout his career, he has created innovative concepts for various dining establishments, demonstrating remarkable expertise in food service facility design and setup. Serving as a consultant and advisor for multi-use projects involving both independent owners and international brands in the hospitality sector, Amila has consistently showcased his operational skills. Amila’s extensive experience extends across continents, beginning with his education at the Institute of Tourism and Hotel Management in Colombo, Sri Lanka, and spanning through Southeast Asia and the Middle East. His knowledge and professional training in the hotel and hospitality industry have contributed to his successful career at prestigious hotels and restaurants since 2013. Amila’s strong managerial skills and commitment to service excellence ensure both time efficiency and attention to detail.